Dear Members,
Some exciting changes will be taking place soon at the Cross Creek Restaurant. As of now, we are offering Prime Rib Night – choice of Queen Cut, $17.95 or King Cut, $22.95; Rib Night – Half Rack, $14.95 or Full Rack, $17.95.
Keep your eyes open for our new menu changes that will still offer your favorites but some new great additions. Our goal is to have the new Golfers’ Lunch menu out first and then our Lunch and Dinner menus to follow as we get further into October. We’ll also be tweaking our Breakfast menu for Sundays and offering a Brunch Buffet as we get into the winter months. We are hoping to institute a Happy Hour at the bar with a small bar menu. There is now a suggestion box in the lobby for your convenience and I appreciate all feedback.
WELCOME BACK!
Happy almost holiday season and for most of you welcome back! We’ve been working on a lot of changes here in the clubhouse and continue to welcome all your feedback. From menu changes to happy hours to new events being booked we are all committed to making this a great season. With a new wine list and bringing in some new local brewery draft beers we are confident the bar will be as welcoming as ever. Chef Juan and I have been working together in the offseason with the rest of our staff to maximize your experience and what we offer. If you haven’t been in to visit us in a while, please come on in and avoid that crazy seasonal traffic out there. Thank you again for your support and please utilize our suggestion box in the lobby with any ideas or ask for me when you are in the building or in the neighborhood.
