[This is the first of a regular monthly update from the Master Board. If you have questions, want to clarify where we are at on a particular project, or are hearing conflicting information feel free to send along your comments to Master[email protected] and we’ll try to address it.]
As I write this, it is early May and the shift from “the high season” to the quieter summer has already begun. The parking lots have a lot of empty spaces and you can snag a tee time at the last minute on almost any day of the week. The good news is that events like bingo, bridge, and monthly entertainment at the clubhouse will continue as long as we keep showing up. Most of us are looking forward the beginning of the rainy season to refill our lakes and keep our lawns and fairways green.
The Master Board has been busy cleaning up some lingering projects and building timelines for future projects.
– Cross Creek Environmental has been working on the completion of Phase I of the lakes project. Work on the project was delayed by the very wet conditions we experienced last summer and fall. When conditions were optimal to restart the work, we had to wait for a piece of equipment which is in short supply. Work is underway and upon completion the next step will be an inspection by the county. In the meantime, planning for Phase II is underway. We will share more details on this as they become available.
– At the April meeting, the Master Board approved an increase in the Associate Member dues. Raising prices is never an easy decision but in light of the ongoing increases in our operating expenses and a review of what comparable courses were charging it seemed the most responsible decision.
– The fountains are both working and the lights have been restored to working order. We now have the ability to change the colors, patterns and intensity of the lights. For those of you out after dark, enjoy!
– The Board, under the leadership of Frank Maranto, is beginning work on the Reserve Study. This study will help provide guidance on the current state of our reserve accounts and where we should aspire to be for the future. We anticipate the study will be complete by fall 2025 and we will have a report to share with the membership at that time.
– By the time you read this, the first open forum on Cross Creek dining will have come and gone. We’re hoping for a lively and informative discussion on all things food and beverage. If you weren’t able to attend do not worry – we are planning a virtual session in mid to late June. Keep an eye on your email for details and information.
Mary Peabody, Director
On behalf of the Master Board
