Greetings Members and Friends!
I hope your summer is off to a great start. We had an amazing year with a lot of events, some great times and plenty of dancing and laughter!
The entire clubhouse staff wants to thank you for your support of the restaurant this past season.
With a full year under my belt, I look forward to building on the solid foundation we established. We are reviewing all your suggestions from our suggestion box, the first open forum, and just in passing while you were dining. We strive to improve on every aspect of our service standards. There is plenty of work to be done and summer is the perfect season to get started.
Note: We have one more open forum scheduled for Saturday, June 28 at 10 a.m. We will be hosting this session on Zoom for our snowbirds and those of you working during the week. Look for a separate email next week!
I’m happy to report we’ve been able to book some outside events over the summer to keep our revenue trending ahead of budget. Our staff is taking time over the summer to get ready for college, enjoy their internships, and, quite frankly, enjoy some well-deserved time off.
A special thank you to all of our staff, or “my family,” as I think of them. Thank you to the board for all they do behind the scenes.
We plan to adjust our menus for the summer season, and we’ll continue to run our special nights, such as Prime Rib, Bingo, and Rib Night. Entertainment will continue as long as you all show up.
Check out the calendars each month for all the dining features and the schedule of events. You can go online or grab a paper copy in the lobby. We will also add a few special nights over the summer for our year-rounders and guests who travel back and forth. We are also doing a lot of deep cleaning, painting, and “sprucing” up the place over the summer. As always, please drop by and share your ideas with us so we can continue to improve.
