As I write this in early November we continue to be spared from any severe weather and the heat and humidity of summer has started to recede. To those who have recently arrived for the season…Welcome Home!
HIGHLIGHTS
• Treasurer Frank Maranto reports the Cross Creek budget for the FY2026 was passed on October 30.
• The Lakes Project will resume work in late November provided the water levels are low enough. The lakes in this phase include 14, 10, 11, and 12.
• It is officially the Holiday Season! Volunteers will be decorating the clubhouse and grounds on December 1. It is a beautiful time of year so take some photos of your neighborhood and submit them to [email protected] along with your name (so we can credit you).
• With respect to the Clubhouse Renovation Project we are in the process of talking with Realtors who have a handle on what prospective buyers are looking for in a golf/retirement community. Look for more of that information coming to you in December. There will also be a town hall meeting in later January or early February so you can see visuals of some of the options up for consideration.
• Matt and the entire Ground Crew have been busy getting the golf course ready for the season! The leagues are up and running. Stay out of the bunkers though, that new sand is nobody’s friend. Do stop by the Pro Shop and check out the great new clothing and accessories. Gift certificates make great gifts!
• The big news in the restaurant is the arrival of our new Chef, Anthony Cinicola. If you haven’t stopped by the restaurant lately, please make a point to come in and say hello! He is frequently out and about in the dining room and wants to hear your thoughts. The dining hours have also been extended to 8 p.m. and there is a new supper menu available. This is, in part, a response to the suggestions you provided at the open forums held last spring so be sure to let Dave know that you see, and appreciate, the changes.
Mary Peabody, Director
On behalf of the Master Board
