APRIL IN FLORIDA – FRESH SEASONAL FLAVORS
April in Florida brings sunshine, blooming flowers, and the return of light, refreshing meals. It’s the perfect time to enjoy citrus, fresh herbs, and simple dishes that feel elegant yet effortless—ideal for outdoor gatherings or relaxed evenings at home.
STRAWBERRY BASIL SPRITZ (SPRING COCKTAIL)
Ingredients:
• 1/2 cup fresh strawberries (sliced)
• 3-4 fresh basil leaves
• 1 oz simple syrup
• 1 oz fresh lemon juice
• 3 oz prosecco (or sparkling water for mocktail)
• Ice
Instructions:
- Muddle strawberries and basil in a glass.
- Add lemon juice and simple syrup.
- Fill with ice and top with prosecco or sparkling water.
- Stir gently and garnish with a strawberry slice and basil leaf.
Light, refreshing, and perfectly “April in Florida.”
CITRUS SHRIMP & AVOCADO SALAD
Ingredients:
• 1 lb cooked shrimp (peeled & deveined)
• 1 avocado (sliced)
• 1 orange (segmented)
• 1/4 red onion (thinly sliced)
• Mixed greens or butter lettuce
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• Salt & pepper
• Optional: chopped cilantro or parsley
Instructions:
- Arrange greens on a platter.
- Top with shrimp, avocado, orange segments, and red onion.
- Whisk olive oil, lime juice, salt, and pepper.
- Drizzle over salad and garnish with herbs.
Elegant enough for guests, easy enough for everyday.
