What’s New?
By Dave Clark, Cross Creek Restaurant Manager
Dear Members,
There are some exciting changes that will be taking place soon at the Cross Creek Restaurant. As of now we are offering Prime Rib Night – choice of Queen Cut, $17.95 or King Cut, $22.95; Rib Night – Half Rack, $14.95 or Full Rack, $17.95.
Keep your eyes open for our new menu changes that will still offer your favorites but some new great additions. Our goal is to have the new Golfers’ Lunch menu out first and then our Lunch and Dinner menus to follow as we get further into October. We’ll also be tweaking our Breakfast menu for Sundays and offering a Brunch Buffet as we get into the winter months. We are hoping to institute a Happy Hour at the bar with a small bar menu. There is now a suggestion box in the lobby for your convenience and I appreciate all feedback.
