MAY IN FLORIDA RECIPE COLLECTION
TROPICAL CITRUS BREEZE
INGREDIENTS:
• 1 cup fresh orange juice
• 1/2 cup pineapple juice
• 1 splash lime juice
• 1 oz coconut rum (optional)
• Ice
• Mint leaves for garnish
INSTRUCTIONS:
Mix all ingredients in a shaker with ice. Pour into a chilled glass and garnish with mint.
FLORIDA MANGO SHRIMP SALAD
INGREDIENTS:
• 1 lb. cooked shrimp
• 1 ripe mango, diced
• Mixed greens
• 1/4 red onion, thinly sliced
• 1 avocado, sliced
• Olive oil & lime dressing
INSTRUCTIONS:
Combine all ingredients in a large bowl. Drizzle with dressing and toss lightly before serving.
